AI and automation: how to cut costs while everything gets more expensive
Concrete workflows that cut costs and win more guests at the same time — without hiring extra staff.
Staff, energy, goods: everything is getting more expensive. In this webinar we show step by step how AI and automation genuinely reduce costs in hospitality and service businesses today — while producing more visibility, more reviews and more guests. Practice, not theory: every workflow can be applied in your business right away.
What you will learn
AI call & reservation agent
How an AI call agent takes reservations even when nobody can pick up the phone – securing revenue without extra staff.
Instagram & Facebook like a pro
How to plan a month of Facebook and Instagram posts in about 10 minutes – agency quality, from CHF 39 per month.
AI and online visibility
How to structure your AI and online visibility so Google, ChatGPT & co. recommend you more often.
More guests, less effort
How to win more guests with less effort by letting reviews, social media and online profiles work for you in the background.
Practice, not theory
Concrete workflows, templates and next steps you can implement in your business right after the webinar.
Speaker
Former independent restaurateur with more than half a decade of expertise in AI and automation. Specialised in applied AI, AI & online visibility and automation.
Who it is for
- Business owners and founders
- Managing directors, team leads and marketing managers
- Restaurants, bars and hotels
- Anyone responsible for visibility, trust and more guests
Register now
Register now — free and done in a minute.
